Appetizers
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Original garlic toast (￥650)
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Veal with anchovies & capers (￥1,500)
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Original parma ham (￥2,000)
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Raw beef with rucola (￥2,000)
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Fresh vegetable stew (￥1,500)
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Seasoned marinated fish (￥1,900)
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Tomato mozzarella salad (￥1,500)
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Selection of assorted appetizers (￥1,900)
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Mussels & beans in a casserole (￥1,900)
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Hot fish carpaccio olive paste (￥1,900)
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Fresh soup of the day (￥700)
Salads
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Fresh green salad (￥800)
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Elio’s special salad (￥1200)
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Tomato, capers & onion salad (￥800)
Pastas
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Spaghetti with seafood in white wine sauce (￥1,700)
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Linguine with basil, pinenuts & parmesan (￥1,900)
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Short pasta in a fresh tomato & chili sauce (￥1,600)
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Elio’s original pasta with spicy salami sauce (￥1,800)
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Rigatoni in gorgonzola cheese sauce (￥1,800)
Fresh Pastas & Risotto
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Fettuccine in salmon cream sauce (￥1,700)
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Thin homemade pasta in fresh tomato sauce (￥1,700)
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Home made ravioli (￥1,700)
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Potato dumplings with tomato & mozzarella (￥1,700)
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Italian risotto parmesan cheese (￥1,900)
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Italian risotto flavored with the sauce of the day (￥1,900)
Main dish
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Scampi in bread crumbs with garlic (￥2,800)
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Fresh grilled fish from Tsukiji (￥2,200)
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Sea bass in an ocean of salt (for 4 people) Ask for price
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Swordfish grilled in herbs (￥2,500)
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Sirloin steak in balsamic flavor (￥2,950)
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Grilled lamb chop in rosemary (￥2,400)
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Thin veal medalions in white wine (￥2,700)
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Baby chicken grilled in herbs (￥2,200)
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Sirloin steak in green pepper sauce (￥2,950)
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Boiled spinach in butter or garlic (￥700)
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Roast potato in rosemary (￥650)
Desserts
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Traditional Italian dessert (￥650)
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Cream pudding (￥650)
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Home made ice cream (￥650)
- In the dinnertime, a 10% service charge will be added to the bill.
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