Grand Menu

Special set course menu from the chef ¥5,500-

Appetizers

  1. Original garlic toast (¥650)

  2. Veal with anchovies & capers (¥1,500)

  3. Original parma ham (¥2,000)

  4. Raw beef with rucola (¥2,000)

  5. Fresh vegetable stew (¥1,500)

  6. Seasoned marinated fish (¥1,900)

  7. Tomato mozzarella salad (¥1,500)

  8. Selection of assorted appetizers (¥1,900)

  9. Mussels & beans in a casserole (¥1,900)

  10. Hot fish carpaccio olive paste (¥1,900)

  11. Fresh soup of the day (¥700)

Original garlic toast
Fresh vegetable stew

Salads

  1. Fresh green salad (¥800)

  1. Elio’s special salad (¥1200)

  1. Tomato, capers & onion salad (¥800)

Pastas

  1. Spaghetti with seafood in white wine sauce (¥1,700)

  2. Linguine with basil, pinenuts & parmesan (¥1,900)

  3. Short pasta in a fresh tomato & chili sauce (¥1,600)

  4. Elio’s original pasta with spicy salami sauce (¥1,800)

  5. Rigatoni in gorgonzola cheese sauce (¥1,800)

Spagehtti with seafood in white wine sauce
Elio’s original pasta with spicy salami sauce
Linguine with basil, pinenuts & parmesa

Fresh Pastas & Risotto

  1. Fettuccine in salmon cream sauce (¥1,700)

  2. Thin homemade pasta in fresh tomato sauce (¥1,700)

  3. Home made ravioli (¥1,700)

  4. Potato dumplings with tomato & mozzarella (¥1,700)

  5. Italian risotto parmesan cheese (¥1,900)

  6. Italian risotto flavored with the sauce of the day (¥1,900)

Italian risotto parmesan cheese

Main dish

  1. Scampi in bread crumbs with garlic (¥2,800)

  2. Fresh grilled fish from Tsukiji (¥2,200)

  3. Sea bass in an ocean of salt (for 4 people) Ask for price

  4. Swordfish grilled in herbs (¥2,500)

  5. Sirloin steak in balsamic flavor (¥2,950)

  6. Grilled lamb chop in rosemary (¥2,400)

  7. Thin veal medalions in white wine (¥2,700)

  8. Baby chicken grilled in herbs (¥2,200)

  9. Sirloin steak in green pepper sauce (¥2,950)

  10. Boiled spinach in butter or garlic (¥700)

  11. Roast potato in rosemary (¥650)

Sirloin steak in balsamic flavor
Swordfish grilled in herbs

Desserts

  1. Traditional Italian dessert (¥650)

  2. Cream pudding (¥650)

  3. Home made ice cream (¥650)

Cream pudding
  • In the dinnertime, a 10% service charge will be added to the bill.

Restaurant Reservation

03-3239-6771

Contact Us

2-5-2,Koujimachi,Chiyoda-ku,Tokyo MAP
Lunch / 11:45-14:15
Dinner / 17:45-22:15
Holiday / Sunday

Catering Reservation

03-5210-5701

Contact Us

News and Topics

Elio Locanda Fishing Blog

Elio Italian Catering Service

E-Commerce “Vera@Italia”

Vera@Italia Mobile

http://veraitalia.jp/mo
bile/

Orders by mobile phone are also accepted.

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