Dinner Course Menu

¥5,500 (without tax)

  • Selection of five appetizers
  • Daily homemade pasta (two kinds)
  • Today's Main dish (fish or meat)
  • Assorted desserts (two)
  • Coffee or Tea

¥7,000 (without tax)

  • Selection of five appetizers
  • Daily homemade pasta (two kinds of pasta and risotto)
  • Grilled fish of the day
  • Chef's recommended meat dish
  • Assorted desserts (three)
  • Coffee or Tea

¥8,500 (without tax)

  • Homemade ricotta cheese
  • Assorted appetizers South Italian-style
  • Daily homemade pasta (Two kinds of pasta and risotto)
  • Chef's recommend fish dish (Fresh fish from Chikura, Chiba)
  • Sirlioin steak with today's sauce
  • South Italian dessert
  • Coffee or Tea

¥10,000 (without tax)

  • Canape with N'duja
  • Assorted appetizers
    (Carpaccio with Italian herbs, Involtini mozzarella and eggplant)
  • Two kinds of pasta
    (Cold capellini in fresh tomato sauce and sea urchin)
    (Pappardelle in duck ragout sauce)
  • Porcini risotto
  • Rolled Swordfish and radicchio with dry tomato
  • Japanese beef tenderloin with black truffles
  • Special homemade dessert (Cannoli, Semifreddo, Dry fig tart)
  • Coffee or Tea
  • For even greater variety, you can go à la carte and make your choice from the Grand Menu. Of course, the menu and prices will vary from season to season. You can also reserve a private room for a minimum order of ¥7,000 per person. For reservations and further details, call 03-3239-6771.

Restaurant Reservation

03-3239-6771

Contact Us

2-5-2,Koujimachi,Chiyoda-ku,Tokyo MAP
Lunch / 11:45-14:15
Dinner / 17:45-22:15
Holiday / Sunday

Catering Reservation

03-5210-5701

Contact Us

News and Topics

Elio Locanda Fishing Blog

Elio Italian Catering Service

E-Commerce “Vera@Italia”

Vera@Italia Mobile

http://veraitalia.jp/mo
bile/

Orders by mobile phone are also accepted.

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