¥5,500 (tax included)
- Selection of five appetizers
- Daily homemade pasta (two kinds)
- Today's Main dish (fish or meat)
- Assorted desserts (two)
- Coffee or Tea
¥6,500 (tax included)
- Selection of five appetizers
- Daily homemade pasta (two kinds of pasta and risotto)
- Grilled fish of the day
- Chef's recommended meat dish
- Assorted desserts (three)
- Coffee or Tea
¥8,500 (tax included)
- Homemade ricotta cheese
- Assorted appetizers South Italian-style
- Daily homemade pasta (Two kinds of pasta and risotto)
- Chef's recommend fish dish (Fresh fish from Chikura, Chiba)
- Sirlioin steak with today's sauce
- South Italian dessert
- Coffee or Tea
¥10,000 (tax included)
- Canape with N'duja
- Assorted appetizers
(Carpaccio with Italian herbs, Involtini mozzarella and eggplant) - Two kinds of pasta
(Cold capellini in fresh tomato sauce and sea urchin)
(Pappardelle in duck ragout sauce) - Porcini risotto
- Rolled Swordfish and radicchio with dry tomato
- Japanese beef tenderloin with black truffles
- Special homemade dessert (Cannoli, Semifreddo, Dry fig tart)
- Coffee or Tea
- For even greater variety, you can go à la carte and make your choice from the Grand Menu. Of course, the menu and prices will vary from season to season. You can also reserve a private room for a minimum order of ¥6,500 per person. For reservations and further details, call 03-3239-6771.
