Menu Finger Foods ¥2,500
- Small squash pie in amaretto sauce
- Fruit tomatoes jelly
- Bite-size marinated tuna with herbs
- Bite-size mozzarella cheese
- Sliced fresh fish in bread crumbs
- Cannolini with fava beans and pecorino cheese
- Assorted quiches
- Stuffed olive in bread crumbs
- Bite-size crispy risotto
- Berries mousse
- Assorted Italian cookies
Menu Classic For Delivery ¥3,500
- Stuffed salted pie assorted (Mixed organic vegetables in tomato sauce)
- Bigne alla Crema di Gorgonzola (Homemade focaccia bread sandwich)
- Mortadella ham rolled in rucola (Cuttlefish salad lemon flavor)
- “Arancini” rice croquette (Elio’s traditional lasagna meat sauce)
- Handmade ricotta cheese with petit tomato (Season’s fruits small tart)
- Wild chicken terrine in organic vegetable (Italian bread, Salty cookies)
Delivery Menu ¥5,000
Finger foods & Appetizers
- Mix salted puff pastry
- Home-made fresh ricotta cheese
- “Arancini” and potato golden croquette
- Panino bread sandwich
- Eggplant and Italian cheese gratin
- Fresh seafood salad seasoned with lemon olive oil
- Thin veal sliced in tuna and anchovy sauce
- Mixed organic vegetables in tomato sauce
Primo piatto
- Ricotta and spinach ravioli in Parmigiano cheese sauce
- Vegetables and tomato gratin pasta
Secondo
- Fresh fish filet saute basil pesto sauce OR Wild pork roasted rosemary flavour
- Assorted grilled organic vegetables
- Bread, Italian stick bread
Dessert
- Season’s fruit tart
- Italian savarin in rum-flavour sauce
- Petit-fours
- ※ Silver tableware, crystal glasses and tables with appropriate tablecloths available for rental
- ※ Transportation fee ¥5,000 extra; delivery to Tokyo’s 23 wards
- ※ Photos are approximations only; contact Elio Catering for details
