Delivery & Take out

Menu Finger Foods ¥2,500

  • Small squash pie in amaretto sauce
  • Fruit tomatoes jelly
  • Bite-size marinated tuna with herbs
  • Bite-size mozzarella cheese
  • Sliced fresh fish in bread crumbs
  • Cannolini with fava beans and pecorino cheese
  • Assorted quiches
  • Stuffed olive in bread crumbs
  • Bite-size crispy risotto
  • Berries mousse
  • Assorted Italian cookies

Menu Classic For Delivery ¥3,500

  • Stuffed salted pie assorted (Mixed organic vegetables in tomato sauce)
  • Bigne alla Crema di Gorgonzola (Homemade focaccia bread sandwich)
  • Mortadella ham rolled in rucola (Cuttlefish salad lemon flavor)
  • “Arancini” rice croquette (Elio’s traditional lasagna meat sauce)
  • Handmade ricotta cheese with petit tomato (Season’s fruits small tart)
  • Wild chicken terrine in organic vegetable (Italian bread, Salty cookies)

Delivery Menu ¥5,000

Finger foods & Appetizers

  • Mix salted puff pastry
  • Home-made fresh ricotta cheese
  • “Arancini” and potato golden croquette
  • Panino bread sandwich
  • Eggplant and Italian cheese gratin
  • Fresh seafood salad seasoned with lemon olive oil
  • Thin veal sliced in tuna and anchovy sauce
  • Mixed organic vegetables in tomato sauce

Primo piatto

  • Ricotta and spinach ravioli in Parmigiano cheese sauce
  • Vegetables and tomato gratin pasta

Secondo

  • Fresh fish filet saute basil pesto sauce OR Wild pork roasted rosemary flavour
  • Assorted grilled organic vegetables
  • Bread, Italian stick bread

Dessert

  • Season’s fruit tart
  • Italian savarin in rum-flavour sauce
  • Petit-fours
  • ※ Silver tableware, crystal glasses and tables with appropriate tablecloths available for rental
  • ※ Transportation fee ¥5,000 extra; delivery to Tokyo’s 23 wards
  • ※ Photos are approximations only; contact Elio Catering for details

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Catering Reservation

03-5210-5701

Contact Us

Restaurant Reservation

03-3239-6771

Contact Us

2-5-2,Koujimachi,Chiyoda-ku,Tokyo MAP
Lunch / 11:45-14:15
Dinner / 17:45-22:15
Holiday / Sunday

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