Chef Detachment

Catering With Chef Menu ¥6,500

With Aperitif

  • Jumbo green olives and Parmigiano bites
  • Bruschetta with fresh tomato, olive paste


  • Fresh tuna tartare with caper flower
  • Buffalo mozzarella cheese salad
  • Eggplants and Italian cheese gratin
  • Seafood salad seasoned with lemon oil
  • Sliced thin veal in tuna and anchovy sauce


  • Tagliatelle pasta with Genovese basil pesto sauce
  • Parmesan cheese risotto

Main Course

  • Season’s fresh fish filet saute clam and vegetables in white wine sauce
  • Wild pork roasted
  • Potato in oven baked rosemary flavor


  • Panna cotta with berries sauce
  • Season’s apple tart with handmade vanilla gelato
  • Assorted Italian cookies

Catering With Chef Menu ¥8,500

Bread and Salami

  • Homemade bread with ham, salami and cheese
  • Handmade small ricotta cheese
  • Parmigiano half block
  • Handmade grissini and tarallucci bread


  • Salted puff-pastry assorted
  • Sliced fresh fish in bread crumbs
  • Season’s vegetable mini-flan
  • Mini rice croquette
  • Rolled buffalo mozzarella cheese stuffed with ham and rucola
  • Swordfish meditirrenian rolls
  • Sliced thin veal in tuna and anchovy sauce
  • Sea food salad seasoned with lemon oil
  • Eggplants and Italian cheese gratin


  • Handmade agnolotti with black truffle sauce
  • Lasagna with basil paste sauce

Main Course

  • Main Course
  • Mixed organic vegetables salad, dried tomatoes dressing


  • Strawberry mille-feuille
  • Season`s fruit small tarts
  • Various handmade Italian cookies
  • Homemade bread and grissini




  • ※ Silver tableware, crystal glasses and tables with appropriate tablecloths available for rental
  • ※ Transportation fee ¥10,000 extra; delivery to Tokyo’s 23 wards
  • ※ Photos are approximations only; contact Elio Catering for details

Catering Reservation


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Restaurant Reservation


Contact Us

2-5-2,Koujimachi,Chiyoda-ku,Tokyo MAP
Lunch / 11:45-14:15
Dinner / 17:45-22:15
Holiday / Sunday

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