Catering With Chef Menu ¥6,500
With Aperitif
- Jumbo green olives and Parmigiano bites
- Bruschetta with fresh tomato, olive paste
Appetizers
- Fresh tuna tartare with caper flower
- Buffalo mozzarella cheese salad
- Eggplants and Italian cheese gratin
- Seafood salad seasoned with lemon oil
- Sliced thin veal in tuna and anchovy sauce
Pasta&Risotto
- Tagliatelle pasta with Genovese basil pesto sauce
- Parmesan cheese risotto
Main Course
- Season’s fresh fish filet saute clam and vegetables in white wine sauce
- Wild pork roasted
- Potato in oven baked rosemary flavor
Dessert
- Panna cotta with berries sauce
- Season’s apple tart with handmade vanilla gelato
- Assorted Italian cookies
Catering With Chef Menu ¥8,500
Bread and Salami
- Homemade bread with ham, salami and cheese
- Handmade small ricotta cheese
- Parmigiano half block
- Handmade grissini and tarallucci bread
Appetizers
- Salted puff-pastry assorted
- Sliced fresh fish in bread crumbs
- Season’s vegetable mini-flan
- Mini rice croquette
- Rolled buffalo mozzarella cheese stuffed with ham and rucola
- Swordfish meditirrenian rolls
- Sliced thin veal in tuna and anchovy sauce
- Sea food salad seasoned with lemon oil
- Eggplants and Italian cheese gratin
Pasta
- Handmade agnolotti with black truffle sauce
- Lasagna with basil paste sauce
Main Course
- Main Course
- Mixed organic vegetables salad, dried tomatoes dressing
Dessert
- Strawberry mille-feuille
- Season`s fruit small tarts
- Various handmade Italian cookies
- Homemade bread and grissini
- ※ Silver tableware, crystal glasses and tables with appropriate tablecloths available for rental
- ※ Transportation fee ¥5,000 extra; delivery to Tokyo’s 23 wards
- ※ Photos are approximations only; contact Elio Catering for details
