Blog of Elio

2012/4記事一覧

2012/4/26Special menu

Grilled pig moisturized with Chef Germano's anchovy sauce.



2012/4/24Today's dessert!

Today's dessert is an espresso, hazelnut and chocolate cake!



Enjoy it!


Buon appetito!

2012/4/24Elio's recommended pasta

Elio's special pasta.
Homemade ''Trenette'' with Calabrian basil pesto.



This unique pesto is made by almonds and pecorino cheese, instead of pine nuts and Parmesan, also enriched with mint leaves and fresh tomato.


Enjoy it!


Buon appetito!

2012/4/24Elio recommends


Special appetizer:
''Spianata'' with ham and rucola



Timballo of cold Venus black rice flavored with mint, cucumber and marinated cuttlefish.




Zuppa Inglese dessert


Enjoy!


Buon appetito!

2012/4/20If you knew what you were missing...

Yesterday's dessert was a vanilla, lemon and pistachio cake with raspberry sauce.



Come to Elio Locanda to discover today's masterpiece!


Buon appetito

2012/4/18Today's dessert

Today's dessert is a delicious roasted almond and lemon cake.



Enjoy!


Buon appetito!

2012/4/17Today’s dessert

Today's dessert is the Sicilian cassata cake.



Enjoy!


Buon appetito!

2012/4/16Today’s dessert

Today's dessert is a coffee and vanilla cake with caramel cream.



Enjoy!


Buon appetito!

2012/4/12Today's dessert

Today's dessert is a pistachio and hazelnut cake with caramel and chocolate cream.



Enjoy!


Buon appetito!

Restaurant Reservation

03-3239-6771

Contact Us

2-5-2,Koujimachi,Chiyoda-ku,Tokyo MAP
Lunch / 11:45-14:15
Dinner / 17:45-22:15
Holiday / Sunday

Catering Reservation

03-5210-5701

Contact Us

Page Top